Market Salads & Starters

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Maple & Bourbon Nueske's Bacon

  apple cabbage slaw - pickled mustard seeds

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

• Cheesesteak Egg Roll

  whole grain mustard ranch - sweet pickle fry sauce

• Jumbo Lump Crab Cake

  whole grain mustard cream - chili thread - cucumber mustard seed salad

• Burrata

  marinated beetroot - pickled red onions - basil oil - crunchy sourdough

• Imperia Kaluga Reserve*

  traditional full service on ice - blinis - mother of pearl spoons (30 grams)

Raw Bar

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• STK Pearls*

  1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

• Red King Crab

  dijon - cocktail sauce - lemon

• Ceviche*

  chef's daily creation

Shellfish Platters

• Shellfish Platters

  Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise

Entrées

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Free Range Chicken

  peas & beans - confit garlic - toasted mustard seed jus

• Braised Beef Short Rib

  creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

• Halibut Fish & Chips

  beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

• Maine Lobster Linguine

  tomato - lemon - garlic - creamy lobster sauce - parmesan

• Shrimp Scampi

  sautéed shrimp - linguine - tomato - garlic white wine sauce

• Mushroom & Truffle Tagliatelle

  pecorino - braised mushrooms - shaved black truffle

• Miso Glazed Chilean Sea Bass*

  sautéed bok choy - ginger - crispy shallots - thai basil

• Roasted Lamb Rack*

  glazed carrots - baby kale - rosemary jus

STK® Steakhouse

Small*

• Filet

  6oz

• Steakhouse Skirt

  8oz

• Ribeye Spinalis

  8oz

Medium*

• Filet

  10oz

• Ribeye Filet

  10oz

• NY Strip

  14oz

• Bone-In Filet

  14oz

• Dry-Aged Delmonico

  14oz

• Cowgirl Bone-In Ribeye

  16oz

• Dry-Aged Bone-In Strip

  18oz

Large*

• Dry-Aged Porterhouse

  28oz

• Dry-Aged Tomahawk

  34oz

Wagyu Selection*

• Australian Flat Iron

  8oz

• Japanese A5 Strip

• Japanese A5 Filet

Surf & Turf*

• Filet 6oz & Lobster Tail

• Filet 6oz & 3 Grilled Prawns

Toppings

• King Crab Oscar

• Lobster Tail

• Shrimp

• STK Zingy Rub

• Peppercorn Crusted

• Jalapeño Onion Jam

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

Choose 1:

• STK

• STK Bold

• Au Poivre

• Red Wine

• Béarnaise

• Horseradish

• Chimichurri

• Blue Butter

Sides

• Yukon Gold Mashed Potatoes

  parmesan crust

• Parmesan Truffle Fries

• Tater Tots

• Sweet Corn Pudding

• Potato Gratin

  garlic asiago cream

• Asparagus

• Creamed Spinach

• Crispy Brussels Sprouts

  bacon - cider glaze

• Mushroom Pot Pie

• Market Vegetables

Mac & Cheese

• Traditional

• Bacon

• Lobster

Desserts

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Apple Pie

  cinnamon crumble - maple crème fraiche

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

• The Cloud

  butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

Cocktails

• Award Winning Spiced Watermelon

  patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño

• Cucumber Stiletto

  grey goose le citron vodka - st~germain - muddled cucumber & mint

• Not Your Daddy's Old Fashioned

  woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters

• Strawberry Cobbler

  belvedere pure - muddled strawberry - graham cracker crust

• STK Mule

  belvedere pure - dom benedictine - fresh lime - fever tree ginger beer

• Mojito

  bacardi superior rum - muddled mint & fresh lime

• Perfect Margarita

  milagro silver tequila - cointreau - fresh lime

• El Toro Rojo

  volcán blanco tequila - campari - fever tree grapefruit - grenadine - fresh lemon

• Espresso Martini

  tito's vodka - owen's nitro-infused espresso - crème de cacao

• Unchained Passion

  don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon

• Fade to Blackberry

  jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime juice

• Hibiscus Sparkler

  the botanist gin - monin hibiscus - la marca rosé

• Dragon's Flare

  ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade

• Hot Honey Smash

  hennessy v.s - barrow's ginger liqueur - hot honey - muddled mint - fresh lime

• Black Tie Affair

  knob creek rye - mr. black liqueur - crème de cacao - tobacco bitters - chocolate covered espresso beans

• Guava Berry Kiss

  hendrick's gin - strawberry - reàl guava - fresh lime

Wine by the Glass

Bubbles

• La Marca, Prosécco, IT

• Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT

• Domaine Chandon, Sparkling Rosé, CA

• Veuve Clicquot 'Yellow Label Brut', Champagne, FR

• Moët & Chandon 'Impérial Rosé', Champagne, FR

Rosé

• Justin, Central Coast, CA

• Whispering Angel, Côtes de Provence, FR

• Miraval, Côtes de Provence, FR

White

• Chardonnay, Sonoma-Cutrer, Russian River Valley, CA

• Chardonnay, Weather, Sonoma Coast, CA

• Chardonnay, Rombauer, Carneros, CA

• Sauvignon Blanc, Kim Crawford, Marlborough, NZ

• Sauvignon Blanc, Twomey by Silver Oak, Napa, CA

• Sauvignon Blanc, Cloudy Bay, Marlborough, NZ

• Pinot Grigio, Gabbiano, Venezie, IT

• Pinot Gris, King Estate, Willamette Valley, OR

• Riesling, Eroica, Columbia Valley, WA

Red

• Cabernet Sauvignon, Bonanza by Caymus, CA

• Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA

• Cabernet Sauvignon, Justin, Paso Robles, CA

• Cabernet Sauvignon, Caymus, Napa Valley, CA

• Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR

• Red Blend, J. Lohr, Pure Paso, Paso Robles, CA

• Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA

• Red Blend, Bootleg, Napa Valley, CA

• Red Blend, The Prisoner, Napa Valley, CA

• Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT

• Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA

• Merlot, Emmolo, Napa, Valley, CA

• Malbec, Terrazas, Mendoza, AR

• Pinot Noir, Calera by Duckhorn, Central Coast, CA

• Pinot Noir, La Crema, Sonoma Coast, CA

• Pinot Noir, Imagery, CA

• Pinot Noir, Elouan, OR

• Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA

Bottled Beer

• Blue Moon

• Chimay

• Goose Island IPA

• Lagunitas IPA

• Mango Cart

• Modelo Especial

• Modelo Negra

• Michelob Ultra

• Stella Artois

• Heineken 0.0

  non-alcoholic

Paloma Bucket

• Paloma Bucket

  375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin

Red Bull

• Classic

• Sugar Free

• Red Edition

• Yellow Edition

Tequila Cellar

Top Shelf

• Cincoro Añejo

• Código 1530 Rosa Blanco

• Don Julio Rosado

• Grand Mayan Reposado

• Jose Cuervo Reserva de la Familia Extra Añejo

• Patrón el Cielo

Premium

• Casa Dragones Añejo

• Clase Azul Reposado

• Don Fulano Imperial Extra Añejo

• Don Julio 1942 Añejo

• Gran Coramino Añejo

• Komos Cristalino Añejo

• Lobos 1707 Extra Añejo

• Maestro Dobel 50 Cristalino Extra Añejo

• Mijenta Añejo Gran Reserva

• Volcan di Mi Tierra X.A Reposado

Ultra Premium

• Clase Azul Gold

• Casa Dragones Joven

• Volcan de Mi Tierra Blanco Tahona

Great Finishes

Port & Dessert Wine

• Taylor Fladgate Tawny Port, PT 10yr

• Taylor Fladgate Tawny Port, PT 20yr

• Taylor Fladgate Tawny Port, PT 30yr

• Dolce Late Harvest Wine Napa Valley, CA

Brandy & Cognac

• Louis XIII de Remy Martin Grande Champagne, Cognac, FR

  1oz1.5oz2oz

• Remy Martin XO Excellence-Special Fine Champagne, Cognac, FR

• Hennessy XO Cognac, FR

Cordials & Liqueurs

• Caravella Limoncello

• Fernet Branca

• Grand Marnier Cuveé Louis-Alexandre

• Nonino Quintessentia Amaro

• Romana Sambuca

$69 Per Person. Sunday-Thursday. Includes: La Marca Prosecco or Bonanza Cabernet

Starters

choose two

• Lil' Brgs (2)*

  wagyu beef - special sauce - sesame seed bun

• Jalapeño Pickled Shrimp Cocktail

  4 prawns - cocktail sauce - lemon

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

Entrées

choose two

• 6oz Filet* or 14oz NY Strip*

• Miso Glazed Chilean Sea Bass*

  sautéed bok choy - ginger - crispy shallots - thai basil

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Mushroom & Truffle Tagliatelle

  pecorino - braised mushrooms - shaved black truffle

• Dry-Aged Porterhouse 28oz*

  to share - additional $14.50 per person

Sides

choose two

• Tater Tots

• Asparagus

• Mac & Cheese

The Closer

choose one

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Apple Pie

  cinnamon crumble - maple crème fraîche

Hours

• Sun - Fri: 2:30 - 6:30pm

• Late Night - Sun - Thur: 9:00pm - Close

  Available in the bar, lounge, & patio only

Main

• Oyster on The Half Shell* - $3

• Tater Tots - $3

• Mushroom Arancini - $3

• Lil' Brg & Truffle Fries* - $6

• Wagyu Meatballs - $6

• Short Rib Quesadilla - $6

• Pastrami Salmon Cones - $6

• Japanese A5 Wagyu Taco* - $9

• Beef Tartare* - $9

• Tuna Tartare Taco* - $9

• Popcorn Chicken - $9

• Crispy Calamari - $9

• Jalapeño Pickled Shrimp Cocktail - $9

• STK* & Frites - $9

Happy Surf & Turf

• 3oz Filet & Jumbo Prawn* - $19

Beverages

• Signature Cocktails - $9

• Chimay Bottle - $9

• Modelo Especial or Modelo Negra - $6

Wine by The Glass

• Bonanza Cabernet by Caymus - $9

• Justin Rosé - $9

• Ceretto Moscato - $9

Featured Drink

• Don Julio 1942 - $39

  1.5oz Pour

Market Salads & Starters

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Cheesesteak Egg Roll

  whole grain mustard ranch - sweet pickle fry sauce

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' BRGs*

  wagyu beef - special sauce - sesame seed bun

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

Entrées

chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu

• STK Sandwich*

  shaved coffee rubbed ribeye - caramelized onion - gruyere - horseradish cream

• Steak Frites*

  8oz ribeye - french fries - choice of sauce

• Chicken Breast Sandwich

  grilled or fried - blt - white cheddar - ranch dressing

• Braised Short Rib Quesadilla

  fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream

• The FSH

  brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato

• Wagyu Burger & Fries*

  7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries; add: grilled onions | avocado | egg | bacon

• Buttermilk Fried Chicken Thigh

  honey bbq sauce - coleslaw - homemade pickles

• Shrimp Scampi

  sautéed shrimp - linguine - tomato - garlic white wine sauce

• Wagyu Meatballs

  chunky tomato sauce - cherry tomatoes - spaghetti

STK® Steakhouse

• Filet*

  6oz10oz

• Steakhouse Skirt*

  8oz

• Ribeye Spinalis*

  8oz

• Ribeye Filet*

  10oz

• NY Strip*

  14oz

• Bone-In Filet*

  14oz

• Dry-Aged Delmonico*

  14oz

• Cowgirl Bone-In Ribeye*

  16oz

• Dry-Aged Bone-In Strip*

  18oz

Wagyu Selection*

• Australian Flat Iron

  8oz

• Japanese A5 Strip*

Toppings

• King Crab Oscar

• Lobster Tail

• Shrimp

• STK Zingy Rub

• Peppercorn Crusted

• Jalapeño Onion Jam

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

choose 1

• STK

• STK Bold

• Peppercorn

• Chimichurri

• Red Wine

Sides

• Parmesan Truffle Fries

• Yukon Gold Mashed Potatoes

  with parmesan crust

• Tater Tots

• Sweet Corn Pudding

• Crispy Brussels Sprouts

  with bacon - cider glaze

• Creamed Spinach

• Market Vegetables

• Potato Gratin

  garlic asiago cream

Mac & Cheese

• Traditional

• Bacon

• Lobster

Desserts

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Apple Pie

  cinnamon crumble - maple crème fraîche

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

• The Cloud

  butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

Market Salads & Starters

• Baby Gem Caesar

  parmigiano reggiano - herb crouton - lemon black pepper emulsion

• Blue Iceberg

  nueske's applewood smoked bacon - cherry tomato - point reyes blue cheese

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Cheesesteak Egg Roll

  whole grain mustard ranch - sweet pickle fry sauce

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

• Imperia Kaluga Reserve*

  (30 grams) traditional full service on ice - blinis - mother of pearl spoons

Raw Bar

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• STK Pearls*

  1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

• Red King Crab

  dijon - cocktail sauce - lemon

• Ceviche*

  chef's daily creation

Shellfish Platters

• Shellfish Platters

  Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise

The Benedicts

all served with slow cooked eggs on english muffins with hollandaise

• Smoked Pork Belly*

  baked smoked pork belly - bourbon maple glaze - shishito peppers

• Smoked Salmon*

  scottish smoked salmon - lemon - chive hollandaise

• Lobster Benedict*

  atlantic lobster - caviar hollandaise

Brunch

• Dungeness Crab Omelet

  crab - old bay spice - scallions - cheese - baby greens; add avocado

• The American*

  2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes

• Eggs & Avocado on Toast*

  smashed avocado - slow cooked eggs - extra virgin olive oil - toasted pumpkin seeds - brioche

• Halibut Fish & Chips

  beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

• Cinnamon French Toast

  brioche - berries - cream cheese icing - maple syrup

• Hot Chicken & Waffle

  buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - chilis - maple BBQ

Featured Items

• Honey Glazed Bacon

• Wagyu Burger BKFT*

  7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries

Steak

Make it Steak & Eggs with Pancake Stack

Small*

• Filet

  6oz

• Steakhouse Skirt

  8oz

• Wagyu Flat Iron

  8oz

Medium*

• Filet

  10oz

• Ribeye Filet

  10oz

• NY Strip

  14oz

• Bone-In Filet

  14oz

• Cowgirl Bone-In Ribeye

  16oz

Surf

• King Crab Oscar

• Lobster Tail

• Shrimp

Toppers

• Shaved Truffle

• STK Zingy Rub

• Peppercorn Crusted

• Jalapeño Onion Jam

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

Choose 1

• STK

• STK Bold

• Au Poivre

• Red Wine

• Béarnaise

• Chimichurri

Sides

• Parmesan Truffle Fries

• Yukon Gold Mashed Potatoes

  parmesan crust

• Potato Gratin

  garlic asiago cream

• Tater Tots

• Sweet Corn Pudding

• Asparagus

• Market Vegetables

Mac & Cheese

• Traditional

• Bacon

• Lobster

Desserts

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Apple Pie

  cinnamon crumble - maple crème fraîche

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

• The Cloud

  butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

Bottoms Up

• Bottomless Mimosas or Bloody Marys

  90 min; must also order entrée

Weekend Morning Cocktails

• Blueberry Lemon Drop

  belvedere pure - lemon - orange liqueur - reàl blueberry

• Espresso Martini

  tito's vodka - owen's nitro-infused espresso - crème de cacao

• Marvelous Mary

  ketel one vodka - zing zang bloody mary mix - celery stalk - bacon - filthy pickle - filthy olive - filthy blue cheese olive - filthy pepper - tajin rim

• Tequila Sunrise

  patrón silver tequila - fresh orange juice - luxardo

• Red Sangria

  red blend - sangria mix - chambord

• Tropical Margarita

  teremana blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition

Spritz Selections

• Stiletto

  grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint

• Aperol

  aperol - la marca prosecco

• Limoncello

  empress 1908 indigo gin - caravella limoncello - chandon brut

• Rosé

  st~germain - la marca prosecco rosé

Cocktails

• Tropic Like It's Hot - $23

  still G.I.N. - reàl pineapple - reàl pepper - luxardo apricot - fresh lime juice - tajin rim

• Piña Colada Old Fashioned - $23

  ten to one dark rum - pineapple liqueur - coconut water ice cube - angostura bitters - orange zest

Wagyu From Around the World

Topping: Garlic Bone Marrow Butter, $13

• Japan - $69

  A5 kagoshima prefecture

  4oz Bistro Filet6oz Picanha*

• America - $129

  masami ranch california

  12oz Strip*

• Australia - $139

  carrara

  Tomahawk*, stone axe 9+, 2.8 - 3.3 Lbs, (priced per lb)

• Australia - $64

  carrara

  6oz, Top Sirloin Baseball*

Starters

• Wagyu Potstickers - $34

  spring onions - sweet soy and ginger sauce - sesame seeds

• Margaret River Flank Steak Skewer* - $36

  short rib 9+ - chimichurri sauce - cloud 23 hot sauce

  4oz

• Charred Spanish Octopus - $31

  blistered shishito - black garlic aioli - confit potatoes - romesco sauce

Entrées

• A5 French Dip - $49

  roasted top round - caramelized onions - miso au jus - horseradish cream

• A5 Wagyu Fried Rice - $46

  fried egg - sesame seeds - spicy motoyaki sauce

Dessert

• Pineapple Cake - $19

  rum caramel - vanilla ice cream

Cocktails

$23 each

• Pumpkin Bourbon Smash

  woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters

• Pumpkin Spice Martini

  new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao - pumpkin spice

Starters

• A5 Japanese Wagyu Potstickers - $34

  wagyu beef & pork - spring onions - sweet soy and ginger sauce - sesame seeds

• Bourbon Bacon Wagyu Bone Marrow - $39

  umami parmesan garlic bread & bourbon - bacon marmalade

Colossal Lobster Tail

• Colossal Lobster Tail - $129

  drawn butter, mac & cheese

  18oz

Wagyu by Region

Topping & Sauce: garlic bone marrow butter $12, spicy diane sauce $3

• Japan* - $109

  A5 Kagoshima Prefecture

  A5 Picanha 6oz

• America* - $149

  Masami Ranch California

  Strip 12oz

• Australia* - $149

  Carrara

  Tomahawk (Average Size 2.8 - 3.3lbs)

Entrées

• Pumpkin Ravioli & Crab - $59

  champagne confit mushrooms - sage butter - pecorino - pine nuts

• A5 Japanese Wagyu Steak Fried Rice - $46

  fried egg - sesame seeds - scallion - fresno - spicy motoyaki sauce

Dessert

• Pumpkin Pie - $16

  candied pecans - salted caramel - bourbon whipped cream